| | | | | News & Analysis on the Bakery and Snacks Industries | 22-Nov-2023 |
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| | | | | | Sustainability, lean manufacturing, AI and bridging connections: ABAâs takeaways from iba | | Bakery&Snacks caught up with ABA president and CEO Eric Dell at iba - a leading trade fair for the bakery and confection industry - where the American Bakers Association (ABA) had teamed up with Bakery Equipment Manufacturers and Allieds (BEMA) and Retail Bakers of America (RBA) to highlight their missions, showcase the opportunities for members and promote the next edition of IBIE, taking place in 2025.... Watch now |
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| | | | | | | | | | | | | | What is driving growth in bakery? | | Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.... Read more |
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| | View all news headlines for: Aug Sep Oct |
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| | | | ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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