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| Plus: Should you eat green potatoes? View in browser | Manage preferences COOK THIS NOW This Peach Cobbler Has a Secret Ingredient: Hot Water Spilling hot water on your dessert sounds like a disaster, but in the case of this peach cobbler, flooding your baking dish is the key to a crisp, shiny, crackly top layer. Dress juicy peaches with lemon zest, spread the batter on top, then douse your baking dish with sugar and hot water for an impressive, satisfying, easy summertime dessert. READ MOREWhat We're Talking About
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INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERShould You Be Scared of Eating Green Potatoes?
Why you should steer clear of potatoes with eyes, shoots, and a greenish tint. Read More ► 89 Corn Recipes to Enjoy All Summer Long
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