| Plus: All of the Thanksgiving side dishes you need. View this email in your browser | Manage newsletter preferences COOK THIS NOW Root Vegetable Tarte Tatin This tarte tatin uses a colorful combination of Yukon gold potatoes, sweet potatoes, carrots, and parsnips. Fresh rosemary and sage add extra autumnal flair. Who needs flowers when you’ve got this holiday centerpiece? VIEW RECIPE What We're Talking About Give Yourself the Gift of a Mainless Thanksgiving A Thanksgiving menu that's less stress, more sides—and vegetarian, too, if you want it to be. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER Everything You Need to Know About Thanksgiving Potatoes We answered your FAQs about mashed potatoes, crispy potatoes, sweet potatoes, and more. Read More ► Our 139 Best Thanksgiving Side Dishes Add any of these sides to your menu, and you may have trouble finding room for turkey. Read More ► Sponsored Kettle & Fire Believes Great-Tasting Food Can Also Be Great For You We think nutritious and delicious should go hand-in-hand, and we think we have nailed it! Save 20% + Free Shipping ► Trending Recipes Classic Herb and Fennel Stuffing View Recipe ► Sweet Potato Casserole With Graham Cracker Streusel View Recipe ► Coconut Creamed Greens View Recipe ► Extra-Buttery Mashed Spuds View Recipe ► Smashed Green Bean Salad With Crispy Shallots View Recipe ► Roasted Cauliflower With Parmesan-Panko Crumble View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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