| Cattle master Doug Ferguson takes a look back and tries to reason out the decisions he has made. |
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| Factors that should be considered include forage supply, protein content, body condition, and cost and availability of supplements. |
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| USDA is partnering with the New Hampshire Community Loan Fund to make available $123 million through the Meat and Poultry Processing Expansion Program. |
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| The 2023 Colvin Scholarship Fund awards future beef leaders. |
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| Market outlook for the second half, heat stress and enteric methane emissions. These topics and more can be found in the latest digital edition of BEEF. |
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