An immersive weekend of food, wine, and Southern charm—now $500 off through July 31.
| Your Next Culinary Destination: Charleston | | November 14–16, the Food & Wine Classic in Charleston brings the best in food and drink to one of America's most celebrated cities. Join Emeril Lagasse, Maneet Chauhan, Tyler Florence, and more for a three-day experience filled with chef demos, Grand Tastings, wine seminars, and Southern hospitality. | | Passes are $1,450 through July 31—a $500 early bird savings. | |
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50+ Demos & Seminars.
4 Grand Tastings. | | This immersive weekend includes curated wine and spirits tastings, expert-led cooking demos, and unique seminars designed for the culinary traveler. Discover the next generation of Southern flavor and global wine talent across Charleston’s historic venues. | |
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| Book Early to Get First Access to Premium Add-Ons | | Early bird pricing comes with more than savings—your pass also unlocks first access to separately ticketed experiences curated by our three iconic brands—Travel + Leisure, Food & Wine, and Southern Living. These add-ons will sell out quickly, and early access is the only way to guarantee your spot. | |
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| Dive Deeper with Exclusive Travel + Leisure Events | | Two exclusive add-ons—curated by Travel + Leisure and only available to Food & Wine Classic in Charleston passholders—bring you even closer to the coast, the cuisine, and the culture: | | • Travel + Leisure and Food & Wine Present Pearls of the Coast: A Lowcountry Oyster Roast – Savor fire-roasted oysters, fine wines, crafted cocktails, and live jazz at a stylish Friday night soirée in the heart of downtown Charleston. | | • Travel + Leisure Sea to Table: Crabbing & Cooking in the Lowcountry – Start with a hands-on crabbing adventure led by a local expert, then gather for a Southern-style lunch prepared by Charleston chefs and paired with exceptional wine. | | These limited-capacity events are only available with a weekend pass—and only while they last. | |
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