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Today's Featured PostBy attosa
I am head over heels for this avocado rice! This is a fab way to spruce up your rice, whether it's freshly cooked or from leftovers. Here, I've used my leftover rice pilaf to give it new life. So creamy, so zesty, so dreamy, and so easy! I urge you to try this recipe out.
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By Donna
These savory melts are a fun lunch or even appetizer.
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By Donna
I made this using ground turkey and it came out wonderful. Lots of healthy veggies inside to make a complete meal!
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By 15mhhm15
A few days ago, I scored this boneless pork loin for $1.49/lb at Vons/Safeway. This 3 lb pork tenderloin roast was only $5! I used half for tonight's quick and effortless dinner while balancing laundry. We have lots of leftovers! For this recipe all you need to do is mix in some of your favorite spices, rub on the pork tenderloin, pan sear and toss in the oven to bake.
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By attosa
Whenever we watch cooking shows, my husband sees those handy dandy fat separator tools and asks me if I want one. I'm perfectly happy with my way: put ice cubes in a ladle and skim across the fatty top of whatever you're separating. The cold will get the fat to congeal in the ladle. Just like a magnet!
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