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Plus: Introducing the Bon Appétit 56 recipe collection
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COOK THIS NOW
Break Up With Your Toaster, Pan-Fry Your Bread Instead
Slices crisped in oil add a whole new dimension to your bread-based meals—which, with toast this good, is basically every meal.
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The Bon Appétit 56
Our friends over at Bon Appétit combed their enormous archive and curated the 56 recipes you must make this year. Read More ►
INTRODUCING WELL EQUIPPED
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The Best Cake Pans for Birthday Cakes, Wedding Cakes, and Cakes Every Day
If you’re looking to bake the best cake, you’ll want the best cake pans in your cabinet. Read More ►
My Search for the Best Reusable Grocery Bag Is Over
This roomy cloth sack is made from recycled plastic and folds flat. And yes, it has pockets. Read More ►
Does Vinegar Last Forever?
And does it matter where you store it? Read More ►
Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help
A life-changing formula for any cake (or bar cookie) situation. Read More ►
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