| Clint Peck Attention to dry matter intake and digestibility of forages can help meet the nutrient needs of any cowherd. |
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| Kansas State University An animal geneticist at the University of California-Davis told Kansas cattle producers recently that a gene editing technique more common in plant genetics is also a safe option for shortening the time it takes to improve cattle genetics. |
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| Kristin Bakker Bill prevents manufacture, sale and distribution of cell-cultured meat products as of July 1, 2025. |
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| Greg Soulje joins us with an early in the week weather update. Lots of active ahead for the Plains and West Coast |
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