| Jennifer M. Latzke Regulatory hurdles continue to halt progress of industry in using gene editing in cattle. |
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| Source: Kansas State University Research and Extension Don’t just assume the quality of hay you’re feeding your cows — test it. |
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| Matt Copeland with the U.S. Meat Export Federation gives a first-hand perspective on the opportunities for growing U.S. red meat sales to Africa. |
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| Cattle need at least 0.5% of their body weight in dry matter of forage per day. |
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| National event will share cattle industry’s best techniques for proper cattle handling. |
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| Hub focused on biggest challenges facing beef production and natural resources, bringing together people best equipped to solve them. |
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