Our parents and our grandparents set some dough aside when making bread so they could make cinnamon rolls. Now there is a better way.
Instead of using bread dough, use a raised donut dough mix. It's much softer, fluffier, and built to taste like a pastry--not bread.
No wonder it's so much better.
Look at all the fun things you can make with a donut mix. |
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| These are filled with a delightful lemon curd--just like a lemon pie. A lemon cream cheese frosting is optional. |
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| It's easy with a pastry filling--like strawberry or raspberry--in a dispenser pack. |
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| These taste like a fluffy cherry pie with the cherry pastry filling and a donut mix. |
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