Rockin’ Mac Tater Boats
Crispy potato skins stuffed with house-made Mac n’ Cheese, minced jalapeño, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream. Blueberry Fields Forever
Baby spinach, dandelion greens, jicama, red onion, blueberries, raw almonds. Dressed with a sweet & zesty Lemon Poppy Seed Dressing. GF Tamales Con Mole Verde
Tamales filled with chicken-style seitan, wrapped in banana leaves, topped with house-made pepita mole verde & toasted sesame seeds. Served with refried beans & Mexican rice. Italian Beef Combo
Italian-style seitan, house-made sausage, on hoagie, your choice of sweet or hot peppers & a side. Chicken Shawarma Plate
Grilled chicken-style seitan, hummus, pita, cucumbers, tomatoes, grilled onions, lettuce, vegan tzatziki, & lemon wild rice. Key Lime Cheesecake
A perfect blend of sweet & tart, creamy key lime cheesecake with granola crust. GF Tres Leches Cake
Yellow sponge cake soaked with soy, oat & coconut milks, & served with lemon-infused whipped topping. Salted Caramel Shake
Vanilla ice cream blended with salted caramel & chocolate chips, topped with non-dairy whipped cream & caramel. GF GF: Gluten-friendly menu items contain no gluten ingredients but are prepared in a shared kitchen. |
