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Today's Featured PostKeep Animals from Eating Your Grapes
By littergitter
For the past several years we didn't get to enjoy our Scuppernong grapes, except the ones we found as they were beginning to get ripe. Starting in August, before the grapes were fully ripe, the raccoons came at night and had a family reunion in our grapevine. They didn't even clean up after themselves.
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Roasted Red Pepper and Habanero Hummus
By attosa
This hummus has some sweet heat. Roasting the peppers before pureeing them give them a nice caramelization, and the habanero gives it some kick. Use as much of the habanero as you like; I used two-thirds of one in this recipe.
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Testing Baking Powder and Baking Soda
By Judy
The picture shows my baking powder is still good, even though it is slightly past the expiration date.
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By Gramma5
I love honey baked ham but the price is way beyond my means. My son loves my soup made from leftover ham bone cooked with dried 8 bean mix, so last year he bought a soup starter ham bone (which they keep frozen) and gave it to me.
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By Benetta
A pair of doves made a nest under the roof of our veranda. It has been incredible, watching them from day 1 when they started to build the nest, seeing mom sitting on the eggs and eventually, the first time we saw her bringing food to feed the little ones. I took the photo this morning when the mom flew off to find food.
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By 15mhhm15
Here is another idea how you can recycle/reuse magazines. You can create your own greeting card, and leave the inside of the card blank. This is a thoughtful handmade card that is perfect as a thank you card, for teacher appreciation week, just a hello, happy birthday, it essentially can be used for any occasion!
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Using a fork allows you to make pom poms quickly and evenly sized.
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