CREATE welcomes Union Square Hospitality president Chip Wade
| CREATE Q&A: Navigating the restaurant labor crisis Join Union Square Hospitality Group’s Chip Wade for an interactive discussion on staffing, talent development and company culture |
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| | | Chip Wade President & COO Union Square Hospitality Group |
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CREATE: The Future of Foodservice kicks off its 2022 lineup TOMORROW with an interactive conversation with Chip Wade, president and COO of Union Square Hospitality Group, on how a people-first company culture can help businesses navigate the onslaught of labor challenges facing restaurants today.
Register now to join the conversation on: Staffing issues: How the Great Resignation is impacting restaurants New talent pipelines: Identifying and elevating young leaders Company culture: What today’s workers expect from employers |
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| | | Christine Hasircoglu SVP of Store Operations Everytable |
| | | Bryce Fluellen Executive Director of Social Equity Franchising Everytable |
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| Building New Paths to Leadership Feb. 2 (2 p.m. EST) Christine Hasircoglu and Bryce Fluellen of Los Angeles-based Everytable — who both landed spots on Nation’s Restaurant News’ 2022 Power List — join us to discuss how the fast-growing concept is pursuing its mission of bringing healthful food to every community. Hear how Everytable is empowering historically disenfranchised people through store ownership, and learn what this values-driven approach tells us about the future of restaurant leadership. |
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| Follow us on social: #CREATETogether |
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