New beverage launches / South Korea p lans upgrade of traditional liquor sector t o capitalise on Hallyu wave / Reduce, recyc le, rethink: Why industry backs three-prong ed remedy to plastic problem

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News & Analysis for the Beverage Industry

27-Sep-2022

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Can Blockchain Boost the Craft Brewing Industry? - First Key Consulting

Blockchain is a decentralized centralized ledger system that enables companies to transact across their supply chains more fluidly. With over 9,000 craft breweries now in the US, can blockchain technology solve some of the challenges the craft brewing industry faces?... click here

TOP HEADLINES

What's hitting the shelves? New beverage launches

From tequila seltzer to premium vodka, we take a look at some of the new beverages launching around the globe.... Read more

Making the most of makgeolli: South Korea plans upgrade of traditional liquor sector to capitalise on Hallyu wave

South Korea is looking to upgrade the local traditional liquor sector from both a regulatory and marketing perspective in order to better capitalise on the Korean Hallyu wave.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD

Where Do You Stand in the Race to Net Zero?

The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more

Reduce, recycle, rethink: Why industry backs three-pronged remedy to plastic problem

How can industry help stem plastic pollution? From packaging redesign to recycling promotion, the Consumer Goods Forum and Refresco Group weigh inâ¦... Read more

Tequila threats - and agave alternatives

Could agave shortages and rising production costs stop the trending drinks in its tracks? The good news is that agave alternatives are ready to step in and fill the gap.... Read more

Free-to-attend webinar: How is the clean label megatrend changing the food landscape?

The clean label concept involves making use of as few ingredients as possible that consumers recognize as wholesome and natural. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that âbetter for me, better for the planetâ message.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

People on the move: New appointments in the beverage industry

Bacardi, Molson Coors and Starbucks are among the companies welcoming new faces to top jobs.... See more

The big new world of NFTs: âAs the physical and digital worlds collide, brands have the opportunity to engage with and reward their biggest fansâ

Without the resources or knowledge to strategize, create, mint and distribute an NFT collection, smaller brands still remain intimidated by the idea. But NFT agency Myntr likens the ascension of NFTs to that of eCommerce: initially used by big brands but eventually used â and embraced â across the spectrum.... Read more

ON-DEMAND WEBINARS

Beverage Innovations

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

Better for you Beverages

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...

31-Mar-2020

Keynote: Soylentâ¦ where next?

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...

21-Feb-2018

Discover the Whitespace: Plant-Based Fermented Beverages

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages â opening a novel category in todayâs competitive beverage...

21-Feb-2018

GLOBAL INDUSTRY NEWS

Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt âtiredâ canned food category

Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But itâs not exactly the place you go to discover exciting new stuffâ¦ until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more

Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks

Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise â opening opportunities across categories and channels.... Listen now

PREVIOUS HEADLINES

From fibre to potato peel: Innovators rethink packaging to combat plastic pollution

From 'Coffeetok' influencers to 'textured' cold coffee drinks, fourth wave coffee is here, says Mintel: 'Expect to see more brands take a less serious approach to coffee'

Low2No Bev kicks off next week

Manufacturers focus on sugar reduction and taste retention

New research project converts fruit waste into natural ingredients

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