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| News & Analysis on the Bakery and Snacks Industries |
| SPECIAL EDITION | | No nasties, no nonsense: Clean label hits its stride |
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The clean label trend is no longer niche – its a driving force in the bakery and snacks space.
Today’s consumers want transparency and simplicity, pushing brands to ditch artificial additives, preservatives and colourings in favour of familiar, natural ingredients.
It’s a shift fuelled by growing demand for healthier, more sustainable products. As a result, clean label formulations are now central to both product development and marketing strategies across the industry. |
| SPONSORED MESSAGE | | | | From nosh to nourishment | | With the “snackification” of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category.... Click here |
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| Related Products & Suppliers |
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| | | SPONSORED MESSAGE | | Drive consumer preference with clean labels | | Create exceptional eating experiences with satisfying texture, cleaner labels and improved nutrition. Download our e-book to discover how to capture growing demand for clean labels and align with consumer preferences for cleaner, healthier options.... Click here |
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| SPONSORED MESSAGE | | | | From nosh to nourishment | | With the “snackification” of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category.... Click here |
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