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| Plus: Black Friday deals to shop now. View in browser | Manage preferences COOK THIS NOW In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe. Fold spaghetti with Fontina, Parmesan, and ricotta, then season generously with fresh black pepper, and bake until golden brown and bubbling. READ MOREWhat We're Talking About
Sprinkle Sugar on Your Cheese for the Best Holiday Snack
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