CPG grocery dollars will translate to $ in the cafe
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| | | | | New York wants to ban the use of the software, but grocers are fighting back, saying it’s an issue of theft prevention. TAKE A LISTEN |
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| | | | | The consequences of labor shortage extend far beyond immediate customer service implications. READ MORE |
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| | Happy Friday. Here are the results of this week's SN poll.
Cultivated meat has received final approval to enter the U.S. market,
We asked:
Would you sell cultivated meat in your stores?
And you answered:
Heck no, sounds terrible (70%)
Of course, why not? (25%)
Other (6%)
And you said:
Anthony Todaro, Corporate Executive Chef, RC Fine Foods
Taking chicken cells in a lab then growing the business in huge warehouse-like facilities that are environmentally controlled helps the environment how?
Kate McCulla, CPG Distribution and Sales Strategist
Estimating 3-7% of the U.S. population has a full grasp on “cultivated meat”. Explain to the masses.
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Have another thought? Weigh in on our LinkedIn poll here, or email the SN staff at contactus@supermarketnews.com. WHAT DO YOU THINK? |
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