| And it will be enough. View this email in your browser | Manage newsletter preferences COOK THIS NOW Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives We love lemon, artichokes, and olives, so this dish just makes sense. Leaving the skin on the chicken thighs renders out some of the fat and crisps the skin to perfection. The whole family will enjoy this wonderfully zesty and briny Greek-inspired dinner. VIEW RECIPE What We're Talking About 42 Passover Entrée Recipes Besides Brisket Tired of braised beef? Here are our favorite ways to switch things up. Read More ► The Best Meat Delivery Service to Get Prime Cuts Delivered to Your Door Pasture raised chicken, heritage pork chops, and wild caught fish can all be delivered. Read More ► This Night Will Be Different From All Other Nights It’s not just that the Jewish holiday is arriving at a time of social distancing. It’s that the meal is also coming at a time of cooking fatigue. Read More ► Trending Recipes Fennel-Rubbed Leg of Lamb With Carrots and Salsa Verde View Recipe ► Kartoffel Kugel (Ashkenazic Potato Pudding) View Recipe ► Pickled Rice Tabbouleh View Recipe ► Green Shakshuka View Recipe ► Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes View Recipe ► Double-Decker Peanut Butter Brownies View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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