| USMEF accelerating efforts to expand U.S. beef utilization in targeted restaurant segments and markets in China. |
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| Over 85% of Texas cattle population located in Panhandle. |
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| Producers will hear about assistance programs and cattle and range management after a fire. |
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| Reducing amount of methane cows emit slows effects of climate change, helps dairy and beef sectors meet sustainability goals. |
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| A free online conference focused on fostering a discussion around the challenges and opportunities related to food waste for livestock. |
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| Cattle crush spreads, sustainability and fiber inclusion in feedlot diets. These topics and more can be found in the latest digital edition of BEEF. |
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