Plus, a new tea shop and a look at the Old Mandeville dining scene.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty revisits Sylvain with renewed appreciation and highlights a special sandwich at a downtown dive bar. Then he shares a look at the new sake bar in Algiers. Chelsea Shannon shares the experience of watching August executive chef Corey Thomas making his Iberico pork triangoli. Enjoy! |
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| | | BY BOB WARREN | Staff writer Cayman Sinclair only thought he was prepared to walk away. Read more |
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| | BY CHELSEA SHANNON | Staff writer Prince Tea House celebrated its soft opening on Tuesday and announced on Instagram that it would be fully open on June 18 at 3012 N. Arnoult Road, Metairie. Read more |
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