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| | News & Analysis on Food & Beverage Development - Europe |
Special Edition: Reinvigorating demand for plant-based
Faced with a global market slowdown, plant-based players are looking to renew demand and encourage repeat purchases. Pulling levers from taste to texture and nutrition, how can plant-based reboot category growth? | |
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| SPONSORED MESSAGE | | | Key production insights for plant-based cheese What are the secrets for making tasty plant-based cheese? A new white paper examines equipment, production techniques and ingredients, plus how they interact, so you can optimise production for this growing segment... Click Here |
Meat and dairy reduction âvitalâ to climate health â new report warns The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis... Read
5 emerging trends in alt dairy Alt dairy is the great success story of the animal-free movement. So, whatâs next for this plant-based powerhouse?.. Read
Nestlé plant-based patents down 50% as sector innovation slowed New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies including Nestlé slashing numbers by almost 50%... Read
5 must know plant-based meat trends Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?.. Read
A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond After raising âpeanutsâ to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch... Read
What do South African consumers think of plant-based meat? South Africa has one of Africaâs largest plant-based meat markets. How do consumers view these meat-free alternatives?.. Read
Cultivated meat and precision fermentation â will consumers eat it? Emerging meat alternatives â cultivated meat and precision fermentation-derived meat â need to present an appealing image to consumers if they are to succeed... Read
How can alternative proteins and regenerative agriculture work together? Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together?.. Read
Protein Vision 2024: Big name speakers announced Quorn, Redefine Meat, THIS, La Vie and Rude Health are among the high-profile brands providing their valuable market intelligence at this yearâs Protein Vision digital event... Read
Redefine Meat plots NPD as plant-based market 'regains sales' Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation... Read
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| SPONSORED MESSAGE | | | What´s the next big thing in plant-based ice cream? Thereâs a good chance itâs fava beans. This oval â and up until now, fairly unutilised â bean has just the right qualities to let you produce products that match the mouthfeel, taste and rich creaminess of milk-based ice cream... Click Here |
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