‘Sprucing up our portfolio’: Moth er Dairy to release over 100 new products / Dairy alternatives market shows no signs o f slowdown / Dairy and beef farmers to gain from Scoular expansion / EC urged to adopt strict measures after EFSA health concerns

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News & Analysis on the Dairy Industry & Markets

13-Apr-2023

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Delivering on mental & physical wellbeing trends

As demand for complete wellness surges, food & beverage brands seek clinically supported solutions to add mental & physical wellbeing claims on labels. A new SMARTPOSIUM series has emerged to help formulators identify groundbreaking opportunities... click here

TOP HEADLINES

âSprucing up our portfolioâ: Mother Dairy to release over 100 new products

One of Indiaâs major dairy companies wants to reaffirm its position in the industry by expanding its product portfolio.... Read more

Dairy alternatives market shows no signs of slowdown - research

New report tips the global dairy alternatives market to grow at staggering 12.6% CAGR to 2030. âThe market is gaining momentum and witnessing high demand.â... Read more

Dairy and beef farmers to gain from Scoularâs $20m expansion of Idaho facility

Scoular is ploughing $20m into an expansion of its feed blending facility in south-central Idaho; it will serve the growing and changing needs of dairy and beef producers.... Read more

EC urged to adopt strict measures on nitrosamines after latest EFSA health concerns

Experts are once again calling for a ban on nitrosamines after consumer exposure to the compounds that can form in food during its preparation and processing raised a health concern from the European Food Safety Authority.... Read more

From babies to seniors: How Chinese firms are applying concepts from infant formula, sports nutrition into healthy ageing products

Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia Nutritionals.... Read more

View all news headlines for: Jan Feb Mar

EDITOR'S CHOICE

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

From fusion cuisine to contrasting textures, we look at what are 2023âs common flavor trends for the foodservice industry, as identified by some of the sectorâs most respected players.... Read more

Could methane-eating microbes solve dairyâs GHG emissions problem?

Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. âWe want this to be cheap enough so that any farmer at any scale can apply it.â... Read more

Flavored milk processors are coming around on proposed added-sugars limit in US schools

A new initiative led by the IDFA suggests that leading milk processors including Danone North America and Dairy Farmers of America are prepared to adhere to a lower added-sugars limit for flavored milk in order to continue to offer their products in US schools.... Read more

Artisanal ice cream market nears $100bn mark as consumers are âwilling to pay a premium for quality and tasteâ

By 2030, the global artisanal ice cream marketâs valuation is projected to grow by 50% as consumer demand for clean-label foods is set to intensify.... Read more

ON-DEMAND WEBINARS

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Grocery prices drop for the first time in 2.5 years, but shoppers remain hesitant

Grocery prices may finally be falling after stubbornly going up for more than two and a half years even as annual inflation across other categories and overall have dropped in recent months, according to the most recent data from the Labor Department.... Read more

Response to probiotics for metabolic syndrome may be diet dependent

The effects of probiotic supplements in metabolic syndrome may be tied to diet, according to a new study from Stanford University.... Read more

PREVIOUS HEADLINES

Crisis mode: US adults eat less dairy, more snacks since the COVID-19 pandemic

âNutritionally significantâ: Could USDA milk cuts reduce access to dairy for vulnerable infants, adults?

Probiotic boosts milk yield, lowers reproduction diseases in dairy cows

Dairy, deli, bakery manufacturers embrace technology to cut supply chain costs

TurtleTreeâs animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein

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