Study shows eating meat extends human life expectancy worldwide

Findings are in line with other studies that show cereal-based foods have lower nutritional value than meat.

A farewell & thank you from Amanda Radke

By Amanda Radke

After 13 years, Amanda Radke is closing the chapter on BEEF Daily and wishes her readers a heartfelt goodbye and thank you.

New technology allows producers to compare EPDs across breeds

International Genetic Solutions leverages data across all breed association partners.

K-State research could boost sales of lower quality beef cuts

Source: Kansas State University Research and Extension

Ribeye, flank, eye of round and shoulder clod tenderness was heavily influenced by aging.

USDA, EPA welcome U.S. Food Loss and Waste 2030 Champions

Source: USDA

Smithfield Foods is innovating its feed formulations to include byproducts; Tyson Foods is improving inventory management, composting and donating food.