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| Plus: Why you should crumple your parchment. View in browser | Manage preferences COOK THIS NOW For the best apple pie, use a mix of Honeycrisp and Braeburn apples. They hold their shape nicely during baking, while also striking the perfect balance between tart and sweet. Here, gently spiced apples are encased in a flaky, all-butter pie crust, which remains tender thanks to cider vinegar. READ MOREWhat We're Talking About
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Why You Should Crumple Your Parchment Before Using It
This quick trick puts parchment in its place—and sets you up for blind-baking success. Read More ► Trending Recipes
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