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| Plus: A hot tip for organizing your spices. View in browser | Manage preferences COOK THIS NOW Seared Scallops With Brown Butter and Lemon Pan Sauce Celebrate the end of the first week of the new year with these simple, restaurant-worthy scallops from our Pescatarian Comfort Food Meal Plan. Sear large dry sea scallops in a hot skillet for several minutes, then set them aside while you make an easy pan sauce of brown butter, tangy lemon juice, and briny capers. Serve with a side of creamy, cheesy polenta or roasted potatoes. READ MOREWhat We're Talking About
After a Million Failures, This Spice Organization Hack Worked for Me
Keep your spice cupboard in order with this cute color-coding system. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER67 One-Pot Dinners for When You Don’t Feel Like Doing Dishes
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