The Coronavius is Changing What (and How) We Eat

But will it last?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

People are Eating Less Meat and Doing More Home Cooking There are two themes that Treehugger has droned on about forever: eating less meat, and cooking at home. These are both now trending thanks to the coronavirus. People have no choice but to cook and in fact, many are enjoying it, buying cookbooks and learning new skills. They are eating less meat (it's expensive and needs refrigeration) and experimenting more. My favorite statistic: tofu sales are up 88%.   I wonder how much if this will stick after we reach the other side. I am hopeful. READ MORE We Can't Give Up on Home Cooking! Katherine always has lots to say about home cooking, once calling it "a silver bullet solution to countless health problems." READ MORE Extreme 'Space Butterfly' Captured by ESO Telescope What happens when giant, ancient stars give up the ghost. READ MORE First US Dog to Test Positive for COVID-19 Has Died Mary Jo rips my heart out. READ MORE Nixit Offers a Radical New Menstrual Cup Design Shaped like a diaphragm, this single-size round cup has no uncomfortable stem or strings. READ MORE How to Freeze Summer Vegetables Good seasonal advice from Melissa: There’s no need to resort to insipid produce from across the globe once the local growing season has ended. READ MORE You are receiving this newsletter because you subscribed to Treehugger newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036