Make this gorgeous fruit cake recipe for a traditional teatime treat...
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If you make one thing this weekend, make this... |
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Perfect with a cup of tea on Easter weekendThis fruitcale with a marzipan layer is a traditional Easter bake that never fails to please a crowd. The fruit needs to be soaked in whisky overnight, but it's definitely worth the wait. Give this recipe a go for a rich and comforting teatime treat. After more baking inspiration for Easter weekend? Try out our gorgeous recipes and beautiful bakeware for a true showstopper. Serves 12 - Takes 2h 40m - Not too tricky |
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