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| Plus: Tres leches, but make it Italian-American. View this email in your browser | Manage newsletter preferences COOK THIS NOW Phyllo-Wrapped Brie With Hot Honey and Anchovies Place anchovies, garlic, and roasted red bell peppers between two halves of Brie, then wrap it in phyllo and bake until crisp. Serve it warm and drizzled with hot honey for a deliciously cheesy appetizer with a kick. READ MOREWhat We're Talking About
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