CREATE’s Digital Dive kicks off 2 p.m. EST
| CREATE Q&A: Navigating the restaurant labor crisis Join Union Square Hospitality Group’s Chip Wade for an interactive discussion on staffing, talent development and company culture |
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| | | Chip Wade President & COO Union Square Hospitality Group |
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Join CREATE: The Future of Foodservice TODAY when we welcome Chip Wade, president and COO of Union Square Hospitality Group, for an interactive discussion on how to navigate the onslaught of labor challenges facing restaurants today.
Register now to join the conversation on: Staffing issues: How the Great Resignation is impacting restaurants New talent pipelines: Identifying and elevating young leaders Company culture: What today’s workers expect from employers |
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| | | Christine Hasircoglu SVP of Store Operations Everytable |
| | | Bryce Fluellen Executive Director of Social Equity Franchising Everytable |
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| Building New Paths to Leadership Feb. 2 (2 p.m. EST) Christine Hasircoglu and Bryce Fluellen of Los Angeles-based Everytable — who both landed spots on Nation’s Restaurant News’ 2022 Power List — join us to discuss how the fast-growing concept is pursuing its mission of bringing healthful food to every community. Hear how Everytable is empowering historically disenfranchised people through store ownership, and learn what this values-driven approach tells us about the future of restaurant leadership. |
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| Follow us on social: #CREATETogether |
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