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| | | News & Analysis on the Bakery and Snacks Industries | 08-Jul-2025 |
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| SPONSORED MESSAGE | | | | Briess Malted Barley Flour Can Replace 25% of Cocoa | | Thereâs never been a better time to consider Briess Malted Barley Flour for cocoa extension. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is all natural, Non-GMO, and Made in the U.S.A... click here |
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| | | | | Critics say the real problem isnât processing - itâs how weâre measuring health. An outdated classification is distorting science and stalling innovation... Read more |
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