Why you should skip the lime in your next G&T

And maybe you should make it slushy, too.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Frozen Gin and Tonic

This frozen G&T skips the fizz and gets frosty instead. You’ll need to use tonic syrup, not tonic water (tonic water won’t add enough flavor), but don’t let that stop you—this drink is too refreshing to skip.

What We're Talking About

71 Summery Gin Cocktails

These recipes will make you wish you'd gotten into gin a lot sooner. Read More ►

The Best Wine Fridges for Every Budget

It’s time to start storing your reds and whites like a pro. Read More ►

The Epicurious Guide to the Gin and Tonic

A few rules to remember: Make it cold. And yes, forget the lime. Read More ►

Trending Recipes

Any Way Niçoise

View Recipe ►

Gin-Gin Mule

View Recipe ►

The Sicilian Slush

View Recipe ►

3-Ingredient Tomatillo Guacamole

View Recipe ►

Flatbread With Avocado and Scallion Salsa

View Recipe ►

Spiced Cherry Spritz

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.