Winter wine release weekend is almost here!

In this issue:

Winter Wine Club Release & Party THIS Saturday!

This Saturday is our first wine club release of 2022 and we are so excited to share these beautiful new wines with you! Don’t miss our release party at Desert Wind Sat, Feb 12 from 1-4pm. We’ll have light bites & live music by the Knutzen Brothers, plus tastings of these new releases:

Valentine's Weekend at Desert Wind

Sweetheart Dinner
Chef Nick has planned a special, 4-course Sweetheart Dinner in the barrel room to share with your love! Linger over your choice of starter, entrée, cheese course and dessert. Available Friday-Monday, February 11-14. View the Sweetheart Dinner menu and make a reservation on OpenTable!
Sweetheart Room & Dining Package
Available Friday, 2/11 and Monday, 2/14 (Sat/Sun are full)

Make your sweetheart swoon this Valentine's Day with a cozy night away together! Start with a romantic 4-course dinner for two at The Kitchen at Desert Wind followed by a night in your suite with no distractions. In the morning, wake up to breakfast and mimosas in bed with your true love! View details and the Sweetheart Dinner menu.

Valentine's Gift Ideas
What kind of shopper are you? Do you prefer a quick and easy yet thoughtful gift? Here’s a Valentine wine bundle sure to make your love FEEL loved! Prefer to tweak and customize? We have over 20 wines to choose from, plus a gift shop FULL of goodies at Desert Wind. Stop by and pick up something special for someone special!

Seafood Extravaganza Supper Club
Wednesday, February 16!

Reservations are open for our next Supper Club where you'll enjoy a six-course farm to table-inspired prix fixe menu, each featuring a Desert Wind wine pairing! See menu below.
February 16, 2022, doors open at 5:30 pm, reservations required, $80 per person ($65 for wine club). Reserve your spot today!

Seafood Extravaganza Menu
FIRST COURSE
Grilled hama hama oyster, kale filling, breadcrumb, maltase sauce
SECOND COURSE
Steamed savory clams, chorizo, chardonnay/butter broth, fresh herbs, toasted baguette
THIRD COURSE
Grilled tiger prawns, fennel & citrus salad, citrus vinaigrette, Aleppo pepper
FOURTH COURSE
Braised beef short rib & scallops, broccolini, potato puree, au poivre sauce
FIFTH COURSE
Warm chocolate cake, fudge sauce, alfajor cookie

Red Wine & Chocolate Weekend
Friday thru Sunday, February 18-20

Join us in the tasting room for a tasting flight that includes two chocolate treat pairings!
We'll also have a Four-Bottle Gift Box sale that includes four red wines and two Desert Wind dark chocolate bars for $125.
Wines included: