| Plus: How to eat pumpkin—and apples!—all weekend long. View this email in your browser | Manage newsletter preferences COOK THIS NOW Rigatoni With Calabrese-Style Pork Ragù This deeply savory tomato-based pasta sauce is flavored with garlic, red pepper flakes, and a mix of ground pork and hot (or sweet) Italian sausage. Use any short, tubular pasta you like. VIEW RECIPE What We're Talking About 11 Recipes That Are All About the Pumpkin (and Apples) (and Everything Fall) Focus your weekend’s cooking on the best produce of the season. Read More ► Things With This Jar of Jam Just Got Intense It has more fruit and less sugar—and I want to eat it every day. Read More ► This Pickled Ginger and Orange Purée Is My All-Purpose Autumn Sauce It started with a platter of roasted beets, but it’s great with fish, with cauliflower, and as a salad dressing. Read More ► Trending Recipes Pork Meatballs and Cucumber Salad View Recipe ► Oat and Apple Pancakes With Yogurt View Recipe ► Chicken and Rice With Leeks and Salsa Verde View Recipe ► Cacio e Pepe Pie View Recipe ► Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue View Recipe ► Brothy Beans and Farro With Eggs and Mushrooms View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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